Steph Avon
Product Development Specialist
I develop custom blends for our customers’ specific needs. Whether that means cost reduction, flavor improvement, increasing yields, creating a replacer or a completely new product, I am here to formulate the best product possible.
Leveraging my background and specialization in Food Science, product development, and QC, my work enables me to do what I enjoy most: innovating.
I love our shared commitment to staying on the cutting-edge at Franklin Farms East. Our team members collaborate to bring out the best in each other, which facilitates new ideas and creative approaches. Then I get to take those ideas to the lab to develop new formulations and solutions.
A great day at work is when I create something new – and of course the best part of that process is taste-testing!
Food makes my days fun, whether I’m learning how a formulation functions or I’m cooking a great meal at home. I also love time spent outside at the beach, hiking, cycling, or fishing — as well as lazy days on the sofa cuddling with my dog.