With a background in R&D and product development, and a degree in Food Science and Technology, I help our customers by listening to their challenges and putting my experience to work to provide valuable solutions.

At Franklin Farms East, we are consistently able to deliver our best because we treat our customers like family. That’s what makes my job fun: our commitment to building positive relationships across all the work we do. 

I value being a part of an environment that is so supportive and uplifting. My team is always there to lend a hand and I am constantly encouraged to be my best self. This camaraderie drives us to meet our customers’ needs and help them grow, too.

Outside of work, I love relaxing with my husband, cooking a new dinner, and enjoying it with friends and family.

Fun fact! I have swum in the Amazon River.

Ask me about: Yoga and my pets! Or, guess the punchline to this joke: Why do cows have hooves instead of feet?

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